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Fasoli Gino Valpo Valpolicella Ripasso Superiore 2013 - Network Wines

Fasoli Gino Valpo Valpolicella Ripasso Superiore 2013

Regular price $87.00 Sale

Following the brief period of “appassimento”, the grapes are destemmed and pressed and the must is left to ferment in oak barrels for about 20 days at a controlled temperature. After the first fermentation, the wine is transferred to 500lt casks where it fines for 4 months. The wine is then added to the skins of the Amarone (once the Amarone has been drained off) with some more dried grapes and left to ferment for a second time over a period of 2 weeks. This process increases the body and alcohol content of the wine. The wine is then drained off and left to mature for a year in 500lt and 225lt barrels. Decanter silver medal 2016. Organic. Biodynamic. Sulphur free.